Happy Fall to all!  We have missed you all and hope you are ready for our wine dinners to begin again.

We are excited to host our first fall wine dinner with the legendary Napa winery, Girard.  Enjoy 5 courses expertly prepared by Chef Shane Stark to compliment these spectacular wines.

SEPTEMBER 24th

MONDAY @ 6:30 pm 

GIRARD WINE DINNER MENU

1st

Hamachi Crudo
pineapple | shiso | caviar cream
Sauvignon Blanc

2nd

Rhode Island Wild Striped Bass
roasted cauliflower | pickled muscadine grapes | almonds
Chardonnay

3rd

Cheeks and Grits
slow braised veal cheeks | hatch chile grits | baby turnip
Zinfandel

4th

Roasted 44 Farms Beef Loin

potato confit | cippolini onions | bordelaise
Cabernet

5th

Warm Chocolate Cake
blackberry | spiced pecan ice cream
Petite Syrah

$95 per seat (not inclusive of tax or gratuity). Limited seating.

Please email julie@mongersaustin.com or call  512-215-8972 to reserve your seats.